This summer, Adjara Group’s brand head chefs are setting the table at Shukura.

From fresh tacos and handmade pasta to rice-paper rolls and fire-cooked fish, we’re cooking by the sea — with a different menu and a different chef every Saturday.

Come learn, taste, and enjoy warm evenings of the season.

The event series is supported by TBC Concept and VISA

Guests with TBC CONCEPT VISA cards receive 15% discount.

Price for each masterclass is 150 GEL.

**26 July**

Rooms Head Chef: Levan Buadze (Whole Fish Techniques & Banana Leaf Grilling)
**9 August**

Lolita Head Chef: Io Kurdgelashvili (Fresh Pasta with Seafood)

**23 August**

Stamba Head Chef: Levan Karseladze (Asian Flavors & Rice Paper Rolls)

**6 September**

Shukura Head Chef: Giorgi Tatarishvili (Taco Making & Summer Salsas)

Start time: 16:00
Location: Pool Terrace

All workshops will be paired with natural wines, and to make it even sweeter, each chef will also teach participants how to prepare a simple and delicious dessert at the end of their session.

You can purchase tickets online:https://docs.google.com/forms/d/e/1FAIpQLSfIVT8sEZ4GBwgByXMS502VJizVS7nsRWTBjttp0eKUHeIgoQ/viewform?fbclid=IwY2xjawLv_WlleHRuA2FlbQIxMABicmlkETBzd0MyYkhhZEVhdGFGVVRMAR6g2eRhGw_Z1pB0lOa-EtWDLMkK5P9MxQkZdn0rEa_-hqszwmwMRb4Y8DKxAg_aem_u9jTcIO9czNayN2lkiOPmw